The Grape Festival, held on the hills of Priora in Sorrento, has now become a traditional Autumn time event here...
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Saturday, October 9th 2010 the ‘’Pesce Azzurro’’ Festival (Bluefish Festival) will be held in Sorrento on the shores of the...
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Recommone Beach is a beautiful beach, composed of small pebbles, that faces the Gulf of Salerno. It is reachable...
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The territory of Ischia is full of great wines that satisfy the most demanding of palates....
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The lemon of Capri is a must. There are several bars offering typical recipes and wonderful sea views, surrounded...
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Marina Grande is one of Sorrento’s locations only partially affected by the influence of the city’s tourism....
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Arancini, crocchette, calzoni, rustici and stuffed vegetables are found in Sorrento’s tasty rotisseries, too often underestimated or unknown by tourists...
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For all the lovers of desserts, Sorrento leaves you spoiled regarding choice: from the traditional patisserie of classic desserts...
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To taste true Sorrento cuisine and overindulge, it is well worth your while to choose a local trattoria. The...
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If you are a lover of wine and want to sip a good glass of Sorrento wine, wine bars are...
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This is surely the best choice if you desire a romantic candlelight dinner in the company of your partner or...
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If you wish to taste the fantastic and sophisticated elaborations of revisited cuisine, the Sorrentine Peninsularoffers an ample concentration of...
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When you think of a classic seafood salad or fresh seafood spaghetti, your mind immediately runs to Sorrento, to the...
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Another recipe featured by “La cucina del Gusto – Sorrento cooking school”: Rolled Egg Plant, to make this Easter Sunday...
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“La Cucina del Gusto” – Sorrento cooking school is proud to present the original recipe of the Sorrento style tomato...
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The gastronomy of the Peninsular displays certain vitality with the numerous typical products DOP (protected designation of origin) and local...
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The fiordilatte is a stringy cheese, obtained through the fermentation of cow’s milk....
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The lemon groves of Sorrento are strongly characterised by the landscape of the Sorrentine...
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The presence of walnut trees, for centuries, characterised the hilly Sorrentine landscape and at one time was the one of...
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Thanks to its proximity to the sea and to the volcanic terrain, the fruits that come from the olive trees...
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The Margherita pizza was born in 1889 when Queen Margherita of Savoy, whilst visiting Naples was offered a pizza topped...
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The name of this cheese refers to the custom of dressing canvass coats by the monks of the area....
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The cultivation of the orange, together with that of the lemon, has always constituted an important source of income for...
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The essential ingredient for the preparation of the original Sorrento Limoncello is the yellow wrinkled peel of theSorrento lemon IGP...
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