For all the lovers of desserts, Sorrento leaves you spoiled regarding choice: from the traditional patisserie of classic desserts to gelati and sorbetti.
The distinctive characteristics of the Sorrento Patisserie are the use of fine quality ingredients and age old recipes handed down from generation to generation.
The production is strictly crafted to continuously deliver genuineness and excellence.
Among the most famous examples of the desserts are the classic delizia al limone, the sfogliatella, the pasta di mandorle, the torta ricotta e pera (ricotta and pear cake) and timeless torta caprese.