Sorrento Dreaming Food and Drink in Sorrento Octopus salad recipe

Octopus salad recipe

13 December 2009 | No comments

Posted by in category Food and Drink in Sorrento

Serves 4/5 persons

  • 1kg octopus
  • Extra virgin olive oil
  • Salt and pepper
  • Juice of a large lemon
  • Chopped parsley


Clean the octopus well and leave it in salted water for about one hour.

Wash and chop the octopus. Place the octopus in a bowl and dress with an emulsion of oil, salt, pepper and lemon. Sprinkle with the parsley and leave to marinate for about an hour before serving.

A variation could include the addition of boiled potatoes to give more consistency to the plate.

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