Sorrento Dreaming Food and Drink in Sorrento Gastronomy Ischitana

Gastronomy Ischitana

03 September 2010 | No comments

Posted by in category Food and Drink in Sorrento

totani-ripieniThe territory of Ischia is full of great wines that satisfy the most demanding of palates.

Moreover, the cuisine is rich in fish like the zuppa di pesca all’ischiatana (fish soup), prepared with delicious fish, from scorpion fish, to red gurnard, to stuffed squid, in whose recipes date back to the mists of time.

Then, there are many recipes typical of the peasantry like cranberry beans with pumpkin, broad bean soup with an ancient flavour, chicken and rabbit cooked all’ischitana with garlic, tomato, white wine, chili and aromas that evolve from the clay saucepan during cooking ensuring a fantastic taste.

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