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Wedding receptions
Marriage receptions in Italy are not over until all the guests feel so full they need someone to carry them home in a wheelbarrow.
It would be impossible to separate food from any Italian celebration and weddings in Italy receive the most lavish attention imaginable; a traditional Italian wedding reception, whether buffet or seated is usually a multi-course affair starting with aperitifs and Prosecco champagne and then proceeding to a sit down meal with a minimum of three courses: traditionally there would be 2 to 3 appetizer courses, then 2 to 3 pasta or rice first courses and then 1 meat and 1 seafood main course with side dishes all ending with a dessert and lastly the wedding cake.
This would be considered a modest wedding reception by the way; a candlelight midnight dessert buffet could be the sweet ending to a perfect marriage celebration.
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