Sorrento’s cuisine is cheerful and bright, with simple dishes, rich with imagination. Above all, the specialties are dominated by pizza...
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Arrange the slices of eggplant in a bowl and salt every layer. This aids in releasing the bitter liquids contained...
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Wash and chop the octopus. Place the octopus in a bowl and dress with an emulsion of oil, salt, pepper...
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Lavate accuratamente i pomodori, privateli del peduncolo verde ed affettateli in fette spesse circa 1 cm. Ugualmente affettate la...
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After eliminating the fat from the side of the salmon tail, finely slice the salmon horizontally along table line (If...
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With the help of a teaspoon, place ball shaped filling onto the pasta, distancing them from each other. Place the...
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Wash the seafood thoroughly under running water, rubbing the seafood in such a way as to remove the sandy residue...
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Mash potatoes until smooth (knead until they are still warm). Mix and knead with the flour, egg, oil or butter...
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First of all prepare the eggplant. Rinse, peel and cut the eggplant into cubes of about 2cm squared. Stir in...
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Cook the vermicelli al dente, drain and transfer in a large frying pan with the zucchini. Stir in a little...
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Once clean, place the mussels in a high sided casserole dish together with a few tablespoons of extra virgin olive...
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Clean and salt the fish inside. In a large pan, blond the garlic with the chili. Add the cherry tomatoes,...
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Pour over the white wine. After the wine has evaporated, add the cherry tomatoes, half a cup of water and...
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Place the alcohol in a jug and add pieces of zest removed from the peel. Place the jug in a...
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At the conclusion of this period, take the dough a piece at a time, forming logs half a centimeter in...
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The biggest protagonist of this annual event is grapes and their diverse possibilities of...
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This Italian cooking school is situated in the charming village of Sant’Agata sui due Golfi, and nestled in the lush...
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A much awaited event for both tourists and locals is the Festival of the Chestnut at Monte Faito, the highest...
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The festival sees the staging of many stands, each dedicated to an agricultural product and to its gastronomical...
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The cooking school “La Cucina del Gusto” at Oasi Olimpia Resort permits you to live the experience of real Italian...
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At the traditional “Sagra of the Meatball” you may taste typical meatballs prepared with the addition of spices that give...
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The calendar of events in Sorrento is hectic all year: every month the city and its surrounding areas are animated...
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During the occasion of the Festival of the Patron Saint SS Salvatore, at Schiazzano, Massa Lubrense and in the days...
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The festival of the eggplant is an exhibition of a variety of local gastronomical eggplant...
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