The gastronomy of the Peninsular displays certain vitality with the numerous typical products DOP (protected designation of origin) and local...
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The fiordilatte is a stringy cheese, obtained through the fermentation of cow’s milk....
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The lemon groves of Sorrento are strongly characterised by the landscape of the Sorrentine...
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The presence of walnut trees, for centuries, characterised the hilly Sorrentine landscape and at one time was the one of...
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Thanks to its proximity to the sea and to the volcanic terrain, the fruits that come from the olive trees...
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The Margherita pizza was born in 1889 when Queen Margherita of Savoy, whilst visiting Naples was offered a pizza topped...
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The cultivation of the orange, together with that of the lemon, has always constituted an important source of income for...
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The essential ingredient for the preparation of the original Sorrento Limoncello is the yellow wrinkled peel of theSorrento lemon IGP...
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