Sorrento Dreaming Food and Drink in Sorrento Spaghetti with zucchini recipe

Spaghetti with zucchini recipe

06 December 2009 | No comments

Posted by in category Food and Drink in Sorrento

Serves 5 persons

  • 1 kg of zucchini
  • Oil for frying
  • 100 g of grated parmesan
  • 100 g of aged sweet provolone of Sorrento
  • 50 g of butter
  • Plenty finely chopped basil
  • Salt and pepper as needed
  • 500g of vermicelli

Preparation

Cut the zucchini into not too thick round slices and fry a few at a time in hot oil until they are golden in colour. Put the zucchini in a fry pan and layer with the two grated cheeses, basil, butter in flakes, pepper and salt.

Cook the vermicelli al dente, drain and transfer in a large frying pan with the zucchini. Stir in a little of the pasta cooking water and add a drizzle of raw extra virgin olive oil. Sauté and serve steaming

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