Sorrento Dreaming Food and Drink in Sorrento

Food and Drink in Sorrento


Gastronomy Ischitana

The territory of Ischia is full of great wines that satisfy the most demanding of palates.... read more-→
La famosa Insalata Caprese

Gastronomy caprese

The lemon of Capri is a must. There are several bars offering typical recipes and wonderful sea views, surrounded... read more-→
Rosticcerie a Sorrento

Sorrento Rotisseries and Paninoteche

Arancini, crocchette, calzoni, rustici and stuffed vegetables are found in Sorrento’s tasty rotisseries, too often underestimated or unknown by tourists... read more-→
Pasticcerie a Sorrento

Sorrento Patisserie and gelaterie

For all the lovers of desserts, Sorrento leaves you spoiled regarding choice: from the traditional patisserie of classic desserts... read more-→
Pizzerie a Sorrento

Sorrento’s Pizzerie and Tattorie

To taste true Sorrento cuisine and overindulge, it is well worth your while to choose a local trattoria. The... read more-→
Enoteche a Sorrento

Sorrento Wine Bars

If you are a lover of wine and want to sip a good glass of Sorrento wine, wine bars are... read more-→
Ristoranti a Sorrento

Sorrento Coast Restaurants

This is surely the best choice if you desire a romantic candlelight dinner in the company of your partner or... read more-→
Ristoranti stellati a Sorrento

Sorrento Coast Starred Restaurants

If you wish to taste the fantastic and sophisticated elaborations of revisited cuisine, the Sorrentine Peninsularoffers an ample concentration of... read more-→
Cosa e dove mangiare a Sorrento

Food and drink in Sorrento

When you think of a classic seafood salad or fresh seafood spaghetti, your mind immediately runs to Sorrento, to the... read more-→

Rolled Eggplant by “La cucina del Gusto” Sorrento

Another recipe featured by “La cucina del Gusto – Sorrento cooking school”: Rolled Egg Plant, to make this Easter Sunday... read more-→

Tomato Sauces by “La cucina del Gusto” Sorrento

“La Cucina del Gusto” – Sorrento cooking school is proud to present the original recipe of the Sorrento style tomato... read more-→
Limoncello di Sorrento

Sorrento Typical Products

The gastronomy of the Peninsular displays certain vitality with the numerous typical products DOP (protected designation of origin) and local... read more-→
Fiordilatte di Sorrento

The Fiordilatte of Sorrento

The fiordilatte is a stringy cheese, obtained through the fermentation of cow’s milk.... read more-→
Limone di Sorrento

Lemons of Sorrento IGP

The lemon groves of Sorrento are strongly characterised by the landscape of the Sorrentine... read more-→
Noci di Sorrento

Walnuts of Sorrento

The presence of walnut trees, for centuries, characterised the hilly Sorrentine landscape and at one time was the one of... read more-→
Olio extravergine d'oliva DOP

Extra virgin olive oil DOP

Thanks to its proximity to the sea and to the volcanic terrain, the fruits that come from the olive trees... read more-→
La pizza napoletana

Neapolitan Pizza

The Margherita pizza was born in 1889 when Queen Margherita of Savoy, whilst visiting Naples was offered a pizza topped... read more-→
Provolone del monaco

Provolone del monaco

The name of this cheese refers to the custom of dressing canvass coats by the monks of the area.... read more-→
Arance di Sorrento

Sorrento Oranges

The cultivation of the orange, together with that of the lemon, has always constituted an important source of income for... read more-→
Limoncello di Sorrento

Sorrento Limoncello

The essential ingredient for the preparation of the original Sorrento Limoncello is the yellow wrinkled peel of theSorrento lemon IGP... read more-→
Ricetta parmigiana di melenzane

Eggplant parmigiana recipe

Arrange the slices of eggplant in a bowl and salt every layer. This aids in releasing the bitter liquids contained... read more-→
Ricetta insalata di polpo

Octopus salad recipe

Wash and chop the octopus. Place the octopus in a bowl and dress with an emulsion of oil, salt, pepper... read more-→
Ricetta insalata caprese

Caprese salad recipe

Lavate accuratamente i pomodori, privateli del peduncolo verde ed affettateli in fette spesse circa 1 cm. Ugualmente affettate la... read more-→
Ricetta salmone marinato

Marinated salmon recipe

After eliminating the fat from the side of the salmon tail, finely slice the salmon horizontally along table line (If... read more-→

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