The gastronomy of the Peninsular displays certain vitality with the numerous typical products DOP (protected designation of origin) and local...
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The fiordilatte is a stringy cheese, obtained through the fermentation of cow’s milk....
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The lemon groves of Sorrento are strongly characterised by the landscape of the Sorrentine...
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The presence of walnut trees, for centuries, characterised the hilly Sorrentine landscape and at one time was the one of...
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Thanks to its proximity to the sea and to the volcanic terrain, the fruits that come from the olive trees...
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The Margherita pizza was born in 1889 when Queen Margherita of Savoy, whilst visiting Naples was offered a pizza topped...
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The name of this cheese refers to the custom of dressing canvass coats by the monks of the area....
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The cultivation of the orange, together with that of the lemon, has always constituted an important source of income for...
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The essential ingredient for the preparation of the original Sorrento Limoncello is the yellow wrinkled peel of theSorrento lemon IGP...
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Sorrento’s cuisine is cheerful and bright, with simple dishes, rich with imagination. Above all, the specialties are dominated by pizza...
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Arrange the slices of eggplant in a bowl and salt every layer. This aids in releasing the bitter liquids contained...
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Wash and chop the octopus. Place the octopus in a bowl and dress with an emulsion of oil, salt, pepper...
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Lavate accuratamente i pomodori, privateli del peduncolo verde ed affettateli in fette spesse circa 1 cm. Ugualmente affettate la...
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After eliminating the fat from the side of the salmon tail, finely slice the salmon horizontally along table line (If...
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With the help of a teaspoon, place ball shaped filling onto the pasta, distancing them from each other. Place the...
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Wash the seafood thoroughly under running water, rubbing the seafood in such a way as to remove the sandy residue...
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Mash potatoes until smooth (knead until they are still warm). Mix and knead with the flour, egg, oil or butter...
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First of all prepare the eggplant. Rinse, peel and cut the eggplant into cubes of about 2cm squared. Stir in...
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Cook the vermicelli al dente, drain and transfer in a large frying pan with the zucchini. Stir in a little...
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Once clean, place the mussels in a high sided casserole dish together with a few tablespoons of extra virgin olive...
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Clean and salt the fish inside. In a large pan, blond the garlic with the chili. Add the cherry tomatoes,...
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Pour over the white wine. After the wine has evaporated, add the cherry tomatoes, half a cup of water and...
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Place the alcohol in a jug and add pieces of zest removed from the peel. Place the jug in a...
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At the conclusion of this period, take the dough a piece at a time, forming logs half a centimeter in...
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